Middletown, CT (PRWEB) October 16, 2014
It takes a cupcake with personality to hold its own in a room filled with top foodies. NoRA Cupcake Company has what it takes and has accepted an invitation to participate in the luxury Talent Tent at the 2014 New York City Wine & Food Festival (#NYCWFF) going on this weekend, October 17-19.
The 2014 Festival will bring together the world’s greatest chefs, winemakers, spirits producers and culinary personalities to educate palates and entertain attendees in high style. NoRA was selected by GBK Productions, the luxury lifestyle gifting and special events company that is coordinating and hosting the Talent Tent. GBK identified five premiere dessert vendors on the East Coast and picked NoRA to participate in the exclusive celebrity venue. Admittance to the Talent Tent is limited to VIPs by invitation only.
A new generation cupcake bakery focused on artistic cupcakes with an emphasis on non-traditional recipes, NoRA will bring an attitude filled line-up to the Talent Tent with 13 flavors including Irish Car Bomb, The Beast, Black & Blue, Hair of the Dog, Mexican Wedding, Pigs on Fire, Chocolate Peanut Butter Explosion, FallFest, Strawberry Hi-Hat, Jamaican Moon and Sweet Fizzy.
“We are thrilled to show New York and all the people associated with Food & Wine Magazine and Food Network what the NoRA brand is all about – creative, edgy, delicious cupcakes,” said Carrie Carella, Owner of NoRA Cupcake.
As a member of the Talent Tent, Carrie will receive personal introductions to meet approximately 65 celebrities and 60 VIP sponsors. Guests will receive a “coupon” that can be redeemed for a NoRA Cupcake catered event.
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For details about The 2014 Festival, visit http://www.nycwff.org. For more info about NoRA Cupcake Company, please contact Mary Ann Dostaler at 860-267-0816 or email at madostaler(at)madcomm(dot)com.
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